Short Courses

A Guide to Safe Food Handling


Course Description:

As a food handler, it is essential that you are aware of the basic principles of safe food handling so that you can ensure that the food you prepare remains safe to eat. Recognise your role and responsibilities in safe food handling.

Please note: This course includes the training required for Standard 3.2.2A.

Learning Outcomes:

After completing this course, participants should be able to:

  • Explain why organisations are required to have clear policies and procedures around safe food handling.
  • Describe food safety hazards.
  • Understand your roles and responsibilities in regards to safe food handling.

Who is this course appropriate for:

This course is appropriate for all Staff.

Continuing Professional Development Hours:

CPD: This course is worth 0.75 Continuing Professional Development hours.

NOTE: Please allow up to 24 hours to enrol you into the course after payment, Duration 40mins, 2 Attempts Allotted, Required Score 80%, Due in 7 days and you can Print your Certificate on Completion