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Study Certified Safe Food Handling Courses in Melbourne & Online

Home - Short Courses - A Guide to Safe Food Handling

Course Description

As a food handler, it is essential that you are aware of the basic principles of safe food handling so that you can ensure that the food you prepare remains safe to eat. Recognise your role and responsibilities in safe food handling.

Please note: This course includes the training required for Standard 3.2.2A.

After completing this course, participants should be able to:

  • Explain why organisations are required to have clear policies and procedures around safe food handling.
  • Describe food safety hazards.
  • Understand your roles and responsibilities in regards to safe food handling. 
This course is appropriate for all Staff.
CPD: This course is worth 0.75 Continuing Professional Development hours.

DURATION

40mins

FEES

AUD$60

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NOTE: Please allow up to 24 hours to enrol you into the course after payment, Duration 40mins, 2 Attempts Allotted, Required Score 80%, Due in 7 days and you can Print your Certificate on Completion.

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Student Information

Contact Details

ACN: 125 368 569

ABN: 40 125 368 569

Acknowledgement

ITHEA acknowledges all Aboriginal and Torres Strait Islander Traditional Custodians of Country and recognises their continuing connection to land, sea, culture and community. We pay our respects to Elders past and present.

Institute of Tertiary & Higher Education Australia is a trading name of ITHEA Corporation Pty Ltd, RTO Provider Code 22037, CRICOS Provider Code 02892J
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